Friday - 8th of June - The Last Dinner
After an unforgettable canoe trip the Friday of almost every students was ended in Deák restaurant. Good bye!
A new way of landscape management teaching
After an unforgettable canoe trip the Friday of almost every students was ended in Deák restaurant. Good bye!
Monday evening After the Presentation of the preliminary results of the groups, we had the international dinner prepared by students. It has been once more time the opportunity to share gastronomies with a lot of recipies. Students from each country presented...
This a view of the top of Scheeberg's peaks (2076m) from the South side (~1800m). Fortunately the bad grey clouds turned around us without any intense rain. Yves had been probably glad to be there when looking at the high biodiversity in the meadows!
On the work-free day one little group had a cycling tour beside the Lake Fertő.
Today, Anne Katrine presented her reflexions about "landscape authorship", or how convergingand diverging area perceptions unto imaginative dialogue. In fact, it is the main aim of this course to consider the landscape not anly as a part of an area but...
The Water group went on their first real field trip. We tried to access water, and the only place we could get to it was in Fertõrakos, where the Hungarians have their beach- and boating area. Somebody needs to invest there. Why don't the communities...
the wineyard group and the grassland group presenting their first results No lecture this morning, but a short meeting where each group presented what it has done, what it is expecting and which connections it sees with the others. Then some groups went...
At the end of the Afternooe, Attlia Frentch, the vice director of the national park presented us the history, the organisation and the basis of the management strategy of the national park. It gave us many interesting elements for better undrestanding...
At 8.00 pm, Laslo drove us in the botanic garden, where a surpise was waiting for us. The students had prepare a very tasty goulash that we tasted outside. That was the opportunity to say good bye and thanks to Conceiçao who had to leave us friday, early...